Instant Mushroom Soup

Lixing FD mix mushroom soup Freeze Drying Good Freeze-drying is this great! •Loss of flavor, texture, color, and nutritional value is limited •Retains the flavor, texture, color, and nutritional value of food prior to freeze-drying, so you can enjoy it to the full •Can be preserved for long...
Product description

Lixing FD mix mushroom soup

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Freeze Drying Good  

Freeze-drying is this great!
•Loss of flavor, texture, color, and nutritional value is limited
•Retains the flavor, texture, color, and nutritional value of food prior to freeze-drying,

so you can enjoy it to the full
•Can be preserved for long periods at room temperature
•Light and easy to carry



Ingredient of our instant soup  

· (Mushroom, eggs, carrot, green onion, antioxidants (vitamin E)), soy sauce, syrup reduction, salt, dextrin, seaweed extract, mushroom extract. Different kinds of soup with different ingredient.

The shelf lift  

· 24 months

Enjoy mushroom & egg soup  


Freeze drying process

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1. Preprocessing: Make the seasoning
2. Preliminary freezing: Place the items seasoned with the seasoning into a container and

freeze it (around -30℃) in the preliminary freezer
3. Freeze-drying: Place it in the vacuum freeze dryer and decompress to create a high vacuum
4. Postfreeze-drying: What was originally water content leaves a void, and when water is added,

water content is replenished returning the item to its pre-freeze dried state


Lixing all the Certificates


                                                   

Lixing factory details  


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