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About instant black tea
Apr 10, 2018

Category: beverages.

The ancestor of black tea in China, the world's earliest black tea was invented by tea farmers in wuyishan tea area in fujian province, China. It belongs to the whole fermented tea, which is made from the leaves of the tea plant, which are refined from the typical technological process, such as wilting, rolling (cutting), fermentation and drying. Because of its dry tea color and brewing tea soup in red, hence the name black tea. Instant black tea for tea extraction of tea powder, selection of fresh buds, developed by high-tech QuWuCunJing into each tea essence, namely ready-to-drink, light easy to carry, loved by workers, travelers, fashionistas. According to a new study from Switzerland, the incidence of diabetes is generally lower in countries that drink more black tea.








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