Knowledge

Home > Knowledge > Content
What are the benefits of seaweed?
Sep 12, 2018

1. Prevent cardiovascular and cerebrovascular diseases

The trace elements and phospholipids in seaweed soup can soften blood vessels and increase blood flow.  At the same time, the rich dietary fiber in laver can reduce cholesterol, eliminate the sodium that leads to high blood pressure, and effectively prevent cardiovascular and cerebrovascular diseases.

 

2. Prevention and treatment of thyroid enlargement

The content of iodine in Instant Seaweed and Egg Soup is very high, and frequent consumption of laver is very effective in treating thyroid enlargement caused by iodine deficiency.

 

3.Improve immune function

The polysaccharides contained in laver have the function of enhancing cellular immunity and humoral immunity, can promote lymphocyte transformation and improve the immunity of organism.

 

4. Memory enhancement

RNA is the main ingredient in maintaining brain memory, while seaweed is rich in micronutrient magnesium, which promotes the brain's absorption of RNA. At the same time, laver is also rich in choline, which is good for protecting the brain and improving memory.

 

5.Cancer prevention

The inhibitory rate of the active ingredients of laver on ai's cancer is 53.2%, which is helpful for the prevention and treatment of brain tumors, breast cancer, thyroid cancer, malignant lymphoma and other tumors.

 

6. Improve immune function

The polysaccharides contained in laver have the function of enhancing cellular immunity and humoral immunity, can promote lymphocyte transformation and improve the immunity of organism.

Instant Seaweed & Egg Soup








Copyright © Fujian Lixing Foods Co.,Ltd. All Rights Reserved.Tel: +86-596-7016890