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What is the technology of dried vegetables?
Nov 28, 2018
Freeze Dried Okra.jpgDried vegetables, also known as reconstituted vegetables, are dried vegetables made by washing and drying fresh vegetables, and removing most of the water from the vegetables. The original color and nutrients of the vegetables remained basically unchanged. It is easy to store and transport, and can effectively regulate the season of vegetable production. Just immerse it in clean water to restore it and preserve the original color, nutrition and flavor of the vegetables.


The dry method of dried vegetables has two types: natural drying and artificial dehydration. Artificial dried vegetables include hot air drying, microwave drying, puffing and drying, infrared and far infrared drying, vacuum drying, and the like. At present, the application of vegetable dehydration and dry preparation is hot air drying and dehydration and freeze vacuum drying dehydration. The frozen vacuum dehydration method is an advanced vegetable dehydration method. The product can retain the original color, fragrance and taste of fresh dried vegetables. , shape, and ideal for rapid rehydration.


Choose vegetable varieties with rich fleshy quality. Before dehydration, we should strictly select the best and worse, and remove the parts of pests, rots and cognac. It is appropriate to use 80% maturity. Over-ripe or unripe should also be picked out. In addition to melon seeds, other types of vegetables can be washed with water and then dried in a cool place, but should not be exposed to sunlight.









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