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Low Temperature Freeze-dried Yoghurt
Apr 10, 2018

Low temperature freeze-dried yoghurt.

1. Prepare ingredients

2. Yogurt must be of high consistency.

3. Milk powder and corn starch mixed with sieve.

4. Mix with yogurt.

5. Be careful not to overdo it, so as not to reduce the consistency of the yogurt.

Add sugar and lemon juice to the egg whites.

Beat the egg beater to the hard foam.

You can preheat the oven at 150 degrees.

9. Mix the yogurt paste and protein cream quickly and evenly. Don't circle to avoid frosting.

10. The baking tray is covered with oil paper.

Be quick, the square is about two dishes. 150 degrees 20 minutes, 100 degrees 30 minutes. Because it is low temperature and slow roasting, it is suggested that when the first plate is baked, the remaining yogurt can be stored in the refrigerator, and then it is ready to be cooked.

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