Home > News > Content
The Production Process Of Instant Black Tea
Apr 10, 2018

Instant tea extraction is not simply the beverage concentrate drying line, it must be applied high-tech means to overcome the disadvantage of undissolved, easy deliquescence, no tea, so the essence of instant tea powder technology is the key. Instant tea using advanced technology in the extraction of product was named for the instant tea, instant tea dissolution rate faster, eliminate more thoroughly pesticide residues, kept the original tea quality effectively, closer to the original taste of tea, and has characteristic of hot and cold all appropriate.

Domestic well-known instant tea tea brand is the source China instant tea products, a full set of equipment by HuaYan tea research institute and the company jointly developed technology research and development center, pipelining, and in a vacuum environment, realize the production process. Equipment of the main module includes: material pretreatment module, low temperature, high pressure extraction module, material slag separation module, nanofiltration separation module, enrichment module at low temperature, low temperature drying module, quantitative blended powder crystal module, module and so on eight major part. This set of equipment of intelligent automatic operation and implementation, in low temperature pipes are made using biological engineering technology can meet the demand of modernization of the best technology of tea essence products, while maintaining the original tea flavor and benefits, not hot, pesticide residues, heavy metal and other useless or useless ingredients.

Previous: No Information

Next: The Benefits Of Frozen Yogurt

Copyright © Fujian Lixing Foods Co.,Ltd. All Rights Reserved.Tel: +86-596-7016890